The Indian flat cakes under the unusual name "Naan" will strike with the delicate fine flavor any. Having tried their once, it will want to cook this dish more and more.
It is required to you
- - flour - 2 2/3 glasses;
- - milk - 1/4 glasses;
- - water - 2 tablespoons;
- - yogurt - 1/4 glasses;
- - a desi - 4 tablespoons;
- - sugar - 1 teaspoon;
- - baking powder for the test - 1 teaspoon;
- - salt - 2 teaspoons;
- - a fresh yeast - 25 g.
Instruction
1. Connect the following ingredients in one ware: fresh yeast, warm water and also granulated sugar and milk. Mix future sponge dough then put it to infuse within 15 minutes in heat or in ware with warm water. When weight begins to bubble and on its surface the skin will appear - means, it is ready.
2. Previously soften a desi or kindle then mix it with flour, salt, yogurt and baking powder for the test. Properly mix this weight. Then enter it to barmy mix, that is to a sponge dough.
3. Having kneaded dough, cover it with a towel and remove in heat approximately for 2-3 hours, it isn't less. Thus, it will rise approximately by 2-2.5 times.
4. Cut ready dough so that 6 equal pieces turned out. Turn each of them into oval layer which thickness is approximately equal 0.5 centimeters. If you want, then decorate the rolled flat cakes, for example, with the crushed greens.
5. Serially bake layers of the test in the oven warmed up to the temperature of 225 degrees for 5-10 minutes. Grease ready pastries with the kindled desi and give to a table. The Indian Naan flat cakes are ready!