Such dish is traditional in the Balkan countries and in the east. It is possible to prepare eggplants with tomatoes as snack before the main food. The structure and a way of preparation can vary depending on the area and tastes of the owner. But in any option this dish very kaloriyno, eggplants well absorb oil when frying.
It is required to you
- - eggplants – 2 pieces;
- - ripe tomatoes – 2 pieces;
- - garlic – 1–2 cloves;
- - greens of a basil and fennel – on 2–3 branches;
- - salt, a black pepper, vegetable oil, wine vinegar, sugar – to taste.
Instruction
1. That snack turned out more tasty, it is necessary to take small young eggplants of a cylindrical form at which seeds weren't up to the end created. Their surface has to be glossy and dark. Wash up, rub off and cut vegetables with the circles having thickness in 5–6 mm. That from an eggplant there was a bitterness, it is necessary to salt them, and then carefully to wash.
2. For preparation of eggplants with tomatoes in a frying pan a little oil is warmed, and the cut vegetables give all the best. In a minute when oil is absorbed, the eggplants need to be turned on other party and at once to add oils. Circles are fried till golden-brown color, then give all the best on a plate.
3. Tomatoes are scalded by boiled water and peeled from a thin skin. Also sunflower seeds and a growth part are removed. In the blender the fruits are crushed to a condition of puree, for sharpness it is possible to add a little pepper to them. Greens wash, garlic is cleaned and all this is crushed in the blender. At a basil only leaves whereas at fennel full branches undertake.
4. On a frying pan tomato puree pours out, the crushed greens and garlic are added, all this is salted, peppered, added sugar and wine vinegar. It should be added if tomatoes not absolutely ripe, one teaspoon is more than enough. The frying pan is put on fire, and sauce in it is cooked, won't become dense yet.
5. In heat resisting glass or ceramic ware for roasting the prepared eggplants with tomatoes give all the best layers. Tomato sauce has to be the top layer. Ware is put in an oven which is warmed by 180 degrees. After boiling of sauce it is necessary to keep a dish in an oven within 15 minutes. Such snack is served cold.