Squash – culture unpretentious also yields a rich harvest. But not only because of it it is popular. These excellent raw materials for preparations and the everyday dishes considerably diversifying a diet. It is possible to add melon culture to ragout, puree, to overwork separately and with vegetables. If you know how to prepare squash quickly and tasty in an oven, healthy and quick nourishing food is provided to you.
Quick squash in an oven
Put an oven to heat up to 180 wasps. Meanwhile wash out couple of squash, at old remove a skin and sunflower seeds, cut pulp pieces. Salt to taste and lay out on the baking tray oiled by vegetable. You keep in an oven of only 7 minutes.
Wash and thin circles cut tomatoes. Put them on squash and bake still 5-6 minutes. After that switch off fire, strew from above a glass of a grated cheese of a firm grade and take a dish in the closed oven before topping to melt. Give from fresh, small cut, fennel greens.
Squash in an oven with eggplants and tomatoes
Wash, clean and cut pieces of the identical size couple of eggplants, a squash, on 3-4 potatoes and a tomato. Separately shift slices of eggplants in the enameled bowl, add some salt and stir.
While the oven heats up to 180 wasps, in a frying pan kindle a desi tablespoon, having mixed with two tablespoons of wheat flour, fry till golden color and dilute when stirring with two glasses of milk. Take sauce on slow fire a little, without ceasing to stir, then switch off a plate. After cooling beat out the shaken-up egg in the received substance.
On the baking tray oiled vegetable put a layer of the eggplants which are washed out under a stream of cold water and also squash, tomatoes, potato, add couple of heads of davleny garlic and to taste pepper and table salt. Water from above sauce and make powder of a half of a glass of grated hard cheese. Cover all with a piece of a foil and you keep in an oven of 30 minutes. Serve the dish warm with fresh chopped greens.
Squash in an oven with meat
Prepare squash quickly and it is tasty possible not only for every day, but also by a holiday. For example, try to make nourishing snack with mincemeat. For this purpose clean a squash and cut it on circles of one thickness. Remove sunflower seeds with a core, having made accurate marrow ringlets.
Clean a bulb and very small cut, then mix with two glasses of mincemeat. Add pepper and table salt to taste. On a baking tray, previously having oiled it sunflower purified, lay out squash and put meat in a core of each circle.
Mix in a bowl on couple of tablespoons of 20% sour cream and mayonnaise, then grease squash with the received mix. Bake squash in an oven at 180 OS.
Squash quickly and tasty: culinary cunnings
- If it is important to prepare squash quickly, it is better to pick up young copies no more than 20 cm long. At dairy melon culture it isn't required to clean a peel and to delete seeds, so, time for a cooking will be reduced.
- Squash are perfectly combined with eggplants, however the last need a preliminary otmachivaniye in salty water. Otherwise vegetable can give bitterness and spoil taste of a dish from a squash.
- If at melon culture you see the dry turned yellow leg and the wrinkled thin skin, besides a crude squash when pressing soft – the dish from it can't be cooked. It won't be neither tasty, nor useful.
- The unusual relish to squash will be impacted by well fried batter made of a grated cheese of a firm grade.
- The squash dish will differ in a pungent, rich flavor if before heat treatment to sprinkle raw materials fresh juice of a lemon or grape vinegar.