Chicken ham - a lifesaver for the hostess. Quickly prepare, sytna, are available at the price. They are suitable for preparation of both a festive dinner, and everyday. According to doctors, chicken meat needs to be eaten two times a week. The vitamins and minerals which are contained in ham are useful to skin and hair, improve work of nervous system and exchange processes in an organism. Prepare chicken ham in sauce, a tasty fragrant dish.
It is required to you
- 4-5 chicken quarters;
- 2 bulbs;
- 1 tablespoon of flour;
- 5-2 glasses of water;
- 1 tablespoon of tomato paste;
- 3 garlic gloves;
- peppercorn;
- bay leaf;
- salt;
- 2 tablespoons of 9% vinegar;
- vegetable oil for frying.
Instruction
1. Attentively examine chicken ham. Remove from them all penechka of feathers which remained later processings. Cut off excess fat, for preparation of a dish it isn't required. Wash out ham a baking plate a stream of cool water. Slightly dry them a paper towel and cut everyone on three parts.
2. In a frying pan warm vegetable oil. Fry pieces of chicken quarters from two parties before emergence of a ruddy crust. Don't spread meat on a cold frying pan. In this case it will turn out less juicy. Fried ham put in a thick-walled pan.
3. Clean 2 napiform bulbs, wash and cut half rings. Slightly fry onions in vegetable oil. Shift it in a pan to meat.
4. In a clean dry frying pan fry 1 tablespoon of flour before emergence of a brownish shade. Cool flour. Then dilute it with a half of a glass of cold water, mix everything before disappearance of lumps of flour. Put 1 tablespoon of tomato paste, 3 crushed garlic gloves, 10 peas of a black pepper, bay leaf there and, stirring slowly, bring everything to the boil.
5. In a pan to ham and onions pour in hot sauce from a frying pan, add 1.5 glasses of hot water and put everything to be extinguished on small fire until ready of meat. In 10 minutes prior to the end of cooking pour in 2 tablespoons of 9% of vinegar, mix pan contents.
6. On a plate put a garnish and pieces of chicken. Water all with fragrant sauce and give hot to a table. If desired it is possible to strew a dish with the crushed greens. Bon appetit!