Traditionally pancakes are considered as a Pancake week dish, but it is possible to cook them though every day. And every day it will be a new dish as pancakes can be eaten with sour cream, with oil, with condensed milk, jam, honey and many other gravies. Besides, many hostesses wrap a stuffing in pancakes, creating the most unusual and appetizing combinations. One of popular recipes is based on kefir, such pancakes turn out thin and openwork.
For doughing prepare all necessary products: three fresh eggs, flour of the highest category. Kefir it is possible to use delayed or to replace it with other fermented milk product. In advance get it from the fridge that it heated up to room temperature. Before preparation add to kefir 0.5 of a teaspoon of soda and let's stand several minutes (so far you knead dough) – it will rise and will become magnificent.
By means of the mixer shake up three eggs, add salt (0.5 teaspoons) and sugar (1 tablespoon) to mix and well mix. Kindle 1 tablespoon of a desi and pour in a frothed eggs. Add a little kefir and 4-5 spoons of flour, again shake up everything.
Gradually pour in kefir in dough, continuing to mix. The more thinly you want to receive pancakes, the more pour some kefir (about 0.5 liters). Ready dough doesn't need a rasstoyka, it is possible to bake pancakes of it at once. Well calcinate a frying pan. If you have a special frying pan with teflon coating, can not use additional lubricant, pancakes won't stick to a surface. Usual ware requires vegetable or melted butter. Track that oil well heated up before pastries, for example, drip on a frying pan bottom water – it will hiss and will begin to splash. Begin to fry thin pancakes on kefir. Pour out dough on a frying pan gradually, then evenly distribute on all bottom that it laid down a thin layer. Kefiric pancakes are baked very quickly therefore it is important not to overdry them. When pancake blushes on one party, accurately turn it. Put ready pancakes on a flat plate, greasing each of them with a melted desi (if you fried on oil, in greasing there is no need). Consider that the cooled-down pancakes will begin to stick to each other, in this case they need to be warmed or knifed on flank steaks as cake. At the pancakes made thus on kefir neutral taste therefore they can be filled practically with any stuffing: mincemeat, cottage cheese, caviar or fish.