Stuffed mushrooms will help to decorate a holiday table and to surprise guests with the gustatory qualities. The mushrooms dish is well perceived both hot, and cold.
It is required to you
- Mushrooms (large);
- onions;
- salt;
- pepper;
- bread crumbs;
- forcemeat;
- egg (crude);
- hard cheese;
- rastopitelny oil;
Instruction
1. Wet mushrooms in a cup.
2. Wash up and clean mushrooms. Cut off legs and crush them.
3. Prepare a stuffing. Fry on sunflower oil of 5 minutes onions, legs of mushrooms.
4. Add forcemeat, egg, pepper, salt.
5. On hats of mushrooms make dredging small and put in them a forcemeat stuffing.
6. Oil ceramic ware and place in it mushrooms.
7. Water with a little kindled oil, strew with cheese, grain crumbs and bake within 10-15 minutes in an oven at a temperature of 210 Pages.