Bread in the multicooker is baked even by owners of bread machines. The fact is that moisture doesn't keep in the bread machine as in the multicooker therefore at bread the firm crust on all surface is quickly formed, and it is impossible such high and air.
Rye bread For preparation of a rye bread in the multicooker should be taken: - 1 ½ glass of rye flour;
- 1 ½ glass of wheat flour; - 1 ½ glass of warm water;
- 1 tablespoons of vegetable oil; - 2 tsps of granulated sugar; - 1 tsps of salt; - 1 bag of a yeast powder. A rye bread rises worse wheat therefore connect 2 types of flour (rye and wheat). Well mix and add other dry ingredients: granulated sugar, salt and yeast. Create the hill, make small deepening in the center and pour in it in vegetable oil and warm water which can be replaced aerated (then bread will rise better). Carefully mix all components a spoon to uniformity (dough will be mobile). Leave the prepared weight for one or one and a half hours in the warm place for a raising.
Oil a removable bowl of the multicooker vegetable and lay out dough. Install on the control panel the Maintenance of Heat program, and on the timer time 1 hour 20 minutes. After this time to set the Pastries mode for 95 minutes.
That from above there was no pale becoming wet crust, in 70 minutes after the beginning of baking turn bread. Do it accurately, by means of a big towel in which wrap up a bowl then turn bread on a cutting board, cover with a bowl, again turn it and bake bread of 25 more minutes on the other hand. Plain white loaf to make white loaf in the multicooker, the following products will be necessary: - 3 multiglasses of wheat flour; - 1 ½ tablespoons of a yeast powder; - 4 tablespoons of vegetable oil; - 1 ½ tsps of salt; - 1 glass of water; - 2 tsps of granulated sugar. Warm up water and fill in a yeast powder with warm water. Add granulated sugar. Well mix everything. Sift wheat flour through a sieve on a land surface or in a wide bowl, pour in 3 tablespoons of vegetable oil and put salt. Then add yeast to flour mix and knead dough. Then cover it with a napkin and put for an hour to the warm place. After this time press down the risen dough and leave it in the warm place for some time that it rose the second time. Then oil a removable bowl of the multicooker vegetable and shift the made dough. Set on the control panel the Pastries mode, and on the timer time 1 hour 20 minutes. Press the Start key. In an hour after the beginning of work of the mode carefully turn bread and bake it 20 more minutes to full readiness.