It is possible to serve up mustard pie for lunch or a dinner together with hot tea. It turns out soft and gentle thanks to what is preparing on sour cream and cream. Besides original taste, pie has also appetizing appearance.
It is required to you
- - 300 g of flour;
- - 200 ml of cream of 23% fat content;
- - 190 g of a desi;
- - 115 ml of sour cream;
- - 100 ml of milk;
- - 100 g of a Gruyere cheese;
- - 4 eggs;
- - 3 tablespoons of mustard;
- - sugar, black pepper, salt to taste.
Instruction
1. Previously warm up an oven to 170-189 degrees. Sift flour, add to it 180 g of a cold desi, chop together with flour cubes, then pound hands that the uniform crumb turned out. In the center of a crumb make deepening, add 1 teaspoon of sour cream, egg, sugar, salt, knead dough. Roll it in a sphere, inwrap in food wrap, remove for an hour in the fridge.
2. Remained oil a split mold for pastries. Roll refrigerated dough, lay out it in a form, create high sides, pierce in several places a fork. Dough at you has to turn out rather elastic. Bake within 10 minutes.
3. Rub cheese on a large grater. Mix it with eggs, milk, cream, mustard and sour cream. Pepper and salt to taste - the stuffing for pie turned out.
4. Fill a form with the propechenny test with a stuffing, put in an oven for 30-40 minutes. Mustard pie can be served both warm, and cooled. If you love unusual pastries, then pie has to be pleasant to you - it just turns out on the fan.