Pea soups differ in the saturated pleasant flavor. From time to time it is necessary to cook peas soup, peas very nutritive - in it are a lot of carbohydrates and protein. And still it contains mineral substances. With a garlic oil soup will turn out even more fragrantly, but we won't depart far from the traditional recipe of this soup - we will prepare it with smoked products.
It is required to you
- - 300 g of yellow split peas;
- - 250 g of a desi;
- - 200 g of pork smoked ribs;
- - 1 head of garlic;
- - 5 pork skins;
- - 20 g of a dried thyme;
- - 1 carrot;
- - allspice, salt.
Instruction
1. At first make broth. Put smoked pork ribs in cold water, put on a plate, bring to the boil, add an offal (pork skins). From time to time remove a scum that broth didn't turn out too dark.
2. Peel carrot, cut on pieces, send to a pan, you cook all 40 minutes. At this time put peas to be soaked in boiled water.
3. Prepare a garlic oil while broth cooks. Take coarse salt, 250 g of oil and a head of garlic. Peel garlic, mix with salt and oil, add a dried thyme, allspice. All this should be processed in a mortar, and then to remove in the fridge.
4. In ready meat soup throw peas. You cook 20 minutes, after this edge pull out and you cook peas already until ready. It is possible to leave skins in broth.
5. Remove meat from edges, lay out in soup plates, fill in with pea soup. You can put fried toasts in each plate. Strew with a small amount of a dry thyme, add on a spoon of a garlic oil.