Pea soup can be cooked absolutely differently and according to various recipes. This option of soup very tasty and light. The family will surely ask additives.
It is required to you
- - 600 g of meat (for example, beef);
- - 1 cups of peas;
- - 1 carrots;
- - 1 pieces of leek;
- - 2 tablespoons of roots dry;
- - green onions;
- - spices to taste
- For a toast:
- - bread;
- - vegetable oil;
- - spices.
Instruction
1. Wash out peas under flowing water and fill in with water. Leave peas in water at several o'clock until it becomes soft.
2. Wash out beef on the bone under water and put to cook on average fire. You cook meat within 1.5 - 2 hours. At foam texturization remove it a skimmer.
3. Be engaged in preparation a toast. For this purpose cut bread in small cubes. Spread paper for baking on a baking tray and distribute the cut bread on a bottom. Sprinkle bread cubes oil and sprinkle with spices. Train them for an oven at 200 degrees within 10 minutes. Then switch off an oven and leave toasts there.
4. Crush leek a knife, and rub carrots on a grater. When broth is ready, get from it beef and take away from it a bone. Cut meat without bone small bars and send them to broth.
5. As soon as broth began to boil – add to it the wetted peas. Previously drain water in which he was killed. You cook peas of minutes 15, and then add onions and carrots to broth. You cook vegetables of 20 more minutes.