The French cognacs make of unique grades of grapes. They are popular not only in the homeland, but also is far beyond its limits. The known region where grow up grapes and the best cognacs – the Grandee make Champagne, it gives 16% of cognac spirits.
The cognacs received from the grapes which are grown up on this site concern the most expensive and refined. Cognacs of the Raymond Ranyo brand are popular – they can be met in wine lists of many restaurants of Europe and on counters of elite shops. The family of Raymond owns the vineyards occupying the space of 44 hectares.
The company turns out a wide range of products, both class VS cognacs, and old, vintage. Selection cognac (Perfect) − blend of young 4-year alcohols. Pleasant, without aggression, taste. Alcohol content − 40%. Give as aperitif with tonic or water and also to use for preparation of cocktails.
Raymond Ragnaud Vieille Reserve (Old Reserve) – content is 41% of alcohol. Sustained 15 years. Has the golden shade, a gentle fine aroma characteristic of the Province of Grand Champagne. Is on sale in a standard container with the white-burgundy label. Gift option – a graceful crystal small decanter with an engraving and two glasses in addition.
Cognac of the Raymond Rare brand (Rare Reserve) is produced from a cognac spirit of 18-year endurance. It has a beautiful saturated taste of "the melted gold". Cognac goes on sale in decanters of Orpheus, of 700 ml.
Raymond Ragnaud Extra Vieux (Extra Old) is endurance of 25 years. Poured in a decanter of simple square shape (gift option – a crystal decanter). It is made from vineyards of the Area of Champagne. Has the exciting aroma with vanilla shades.