One more option of preparation of the chicken roll baked in an oven with an unusual garnish from baked pepper.
It is required to you
- - 1 kg of a red paprika;
- - 2 chicken breasts;
- - 100 g of a smoked belly;
- - 1 l of chicken broth;
- - 100 g of mincemeat;
- - salt;
- - pepper;
- - 1 h l of vinegar;
- - rosemary;
- - vegetable oil.
Instruction
1. Pepper properly to wash out, remove all internal contents, to lay 2 pepper, to bake other in an oven until ready, about 15 minutes at a temperature of 180 wasps.
2. Cut one chicken breast plates, cover with food wrap and to beat off carefully. Cut the second breast straws.
3. For a stuffing it is necessary to cut the remained pepper bars, to add to it the cut brisket and forcemeat. Add salt, pepper and to mix carefully.
4. On each plate of chicken breast to lay out 2 tablespoons of a stuffing, to curtail into roll, to fix by a skewer or a thread.
5. Put rolls in a form for roasting, to salt, pepper from above. Pour in broth and strew with rosemary. Extinguish in an oven of 40 minutes at 180 OS.
6. From the baked pepper to remove a thin skin, to cut strips. To connect 2 tablespoons of vegetable oil to vinegar, salt, pepper, to fill with mix the cut pepper and to mix.
7. Serve rolls entirely or cut, garnished from pepper.