Fish according to this recipe turns out sweetish, air, with wonderful aroma of orange. Dijon mustard and a soy-bean sauce add to a piquancy dish. Instead of a salmon it is possible to take and a salmon - she is well combined with these ingredients too.
It is required to you
- For four portions:
- - 500 g of a salmon;
- - 1 orange;
- - 2 tablespoons of Dijon mustard;
- - 2 tablespoons of sesame sunflower seeds;
- - 2 tablespoons of orange jam;
- - 0.5 h spoon of a ground coriander.
Instruction
1. Take one large ripe orange, squeeze out of it juice.
2. Mix orange juice with mustard, a soy-bean sauce, a coriander. Add orange jam.
3. Cut fillet of a salmon on flank steaks, lay out them in a form for roasting. Fill in with orange marinade, leave for 30 minutes - during this time the small fish will be kept waiting, properly.
4. In advance warm up an oven to 180 degrees.
5. Strew fish with sesame sunflower seeds, remove in an oven for 15-20 minutes - she prepares very quickly.
6. A salmon with orange jam spread out on plates, give hot.