Seafood is very useful to the person, they contain a set of vitamins and minerals which are extremely important for health and food. Seafood can be served in different types. One of the easiest ways - to make gentle mayonnaise salad.
It is required to you
- - the seafood cocktail frozen 1 packing;
- - beet of 1 piece;
- - carrots of 2 pieces;
- - parsley greens;
- - fennel greens;
- - desi of 20 g;
- - garlic 2 cloves;
- - salt.
Instruction
1. Wash up beet and carrots and boil to full readiness in different pans. Then cool, peel and cut in small cubes.
2. In a frying pan kindle a desi and fry within 3-4 minutes of segment of the garlic peeled. Then in fragrant oil fry the defrozen seafood. Fry until ready within 15-20 minutes, then add salt and pepper to taste. Small cut ready seafood pieces.
3. Small chop greens. On a big dish spread layers the prepared products, grease each layer with mayonnaise. Spread one after another: beet, greens, carrots, greens, seafood. Grease a ready-to-serve salad from above with mayonnaise, decorate with greens and beet and put in the fridge at least on 1 hour Enjoy your meal!