Boiled pork represents the pork baked by a whole piece according to the special recipe. This dish is popular among fans of gentle low-fat meat. It is very convenient to use boiled pork at preparation of various salads.
Boiled pork apple salad
Light and fast salad in which the taste of boiled pork is combined with freshness of apple and sharpness of a cucumber pickles. For preparation of salad it is required to you:
- boiled pork – 300 g;
- onion – 1 piece; - apple – 1 piece; - pickles – 2 pieces; - a green salad – 50 g;
- mayonnaise – 1 tablespoon; - sour cream – 2 tablespoons; - salt – to taste; - black pepper – to taste.
For preparation of salad it is possible to take any boiled pork, on your taste. Meat needs to be cut thin straws and to place in a salad bowl. A cucumber pickles should be cut also thin long straws. Peel and cut onions thin half rings. That onions bitterness disappeared, it is possible to fill in onions slices with boiled water and to leave for about 20 minutes. It is necessary to add small cut lettuce leaf to vegetables and meat. From above to grate the apple which is previously washed up and peeled. Such salad mix from sour cream, mayonnaise, salt and pepper refuels. Perfectly approaches sandwiches, small loafs and toasts.
Boiled pork haricot salad
This salad (more nourishing, than previous) will decorate with itself any holiday table. For preparation it is required to you: - the red beans preserved – 200 g; - the white beans preserved – 200 g; - boiled pork – 300 g; - onion red – 1 piece; - green onions – 50 g; - cilantro – 50 g; - a cucumber pickles – 2 pieces; - sugar – 1 tsp; - vinegar balsam – 1 tablespoon; - olive oil – 2 tablespoons; - salt – to taste; - pepper – to taste. At first it is necessary to peel red onions from a peel and to chop as it is possible more thinly. In separate ware to mix balsam vinegar, sugar, salt, pepper and olive oil, to fill in with the received mix onions and to set aside aside. Open jars with haricot, merge liquid and shift haricot in a big bowl or a plate. Boiled pork should be sliced thin straws or any. Cucumbers are also cut by straws. Green onions and cilantro are carefully washed out and cut randomly (not really largely). It is necessary to add boiled pork, greens, cucumbers to haricot and to mix. Together with gas station to add onions to salad and again carefully to mix everything.
Boiled pork, nuts and cauliflower salad
Very beautiful, original and tasty salad. It is required to you: - boiled pork – 300 g; - a cauliflower – 300 g; - champignons – 300 g; - olives without stones – 1 article; - walnuts – 4 tablespoons; - sweet paprika – 2 pieces; - fennel fresh – 50 g; - salt – to taste; - pepper – to taste; - mayonnaise – to taste; - vegetable oil – for frying. At first it is necessary to boil a cauliflower until ready. It has to turn out soft and juicy. Cabbage should be divided into inflorescences and to slice small. Then it is necessary to be engaged in preparation of mushrooms: to wash, cut carefully thin plates and to fry slightly on vegetable oil. Wash out, peel paprika from grains and cut small thin plates. Carefully to wash out fennel and to cut small. Boiled pork should be sliced or thin straws. In a salad bowl to mix cabbage, boiled pork, pepper, to add mushrooms, fennel and carefully to mix everything. Strew with the walnuts cut by ringlets olives, fill with salt, pepper and again to mix. It is necessary to add mayonnaise just before giving.