Home-made bread doesn't come within miles of purchased. Baking rolls and long loafs in own oven, you can be sure of their quality. Besides the structure of bread can be varied, using different flour. Try to bake the real rye bread - despite the seeming complexity, process of its preparation will be mastered by any hostess.
Rye loaf
In an oven excellent house loaves turn out. As rye flour doesn't contain gluten, when mixing the test it needs to be connected to wheat.
It will be required to you: - 500 g of rye flour;
- 500 g of wheat flour; - 1 l of water; - 15 g of a yeast powder; - 4 h spoon of salt; - 3 tablespoons of vegetable oil;
- 1 tablespoon of sugar.
Dissolve a yeast powder and sugar in a glass of warm water and leave on a quarter of hour. Pour mix in a big bowl, add the remained water, salt and vegetable oil. Connect rye flour to wheat and in the portions add to barmy mix. Knead a soft dough - it has to become plastic and homogeneous. Put it in the warmed-up bowl and cover with a film. Let's the test approach within an hour - during this time it has to double. Shift dough to the board sprinkled with flour. You knead it some more minutes, then divide into 3-4 parts. Roll everyone in Kolobok and lay on the baking tray oiled and sprinkled with flour. Put a baking tray in heat for a rasstoyka for an hour. During this time Koloboks will increase in sizes. On each loaf make a cut a knife and sprinkle a surface with flour.
If you love a glossy crust, loaves can be greased with the sweetened water, milk or a frothed eggs.
Place a baking tray in the oven warmed up to 220 wasps. Bake loaves about 40 minutes, and then remove them from a baking sheet and cool on a board, having covered with a linen towel.
Rye bread with additives
On the main recipe stated above it is possible to bake tasty bread in the form of small loaves. For this purpose fire-resistant rectangular shapes will be necessary for you. The shredded walnuts cut by circles of olive or olive, the onions which are in advance roasted in vegetable oil, polished strong cheese, almond flakes, sunflower seeds of pumpkin or a sunflower can act as additives. These ingredients mix up with flour before connecting it to barmy mix.
It is possible to add to dough and sweet ingredients - the cut dried apricots or prunes, dates, cinnamon, raisin.
Divide dough with additives into three parts and lay everyone in the form oiled. Leave bread for a rasstoyka, and then issue a crust of future loaves. Grease it with milk or sweet water and densely strew with caraway seeds (for unsweetened) or poppy (for sweet bread). That the crust turned out glossier, in five minutes before getting bread from an oven, once again grease its surface with water or milk.