This snack very tasty and original. Having served it to a holiday table a la carte, you won't leave anybody indifferent! The shell macaroni products stuffed with cheese and spinach in two hours are preparing.
It is required to you
- - Jumbo shell macaroni products - 30 pieces;
- - cheese ricotta, cottage cheese, the frozen spinach, mozzarella - on 200 grams;
- - sauce of a marinar - 2 glasses;
- - parmesan - 100 grams;
- - pepper, salt, basil.
Instruction
1. Warm up an oven to 200 degrees. Mix in a bowl spinach, ricotta, cottage cheese, pepper and salt to uniformity. Fill with it ready shell macaroni products (prepare them according to the instruction on packing).
2. Pour out in a dish for roasting sauce of a marinar. Slightly "drown" in shell sauce, filled with cottage cheese and spinach weight. Put on each shell from above on a sauce spoon. Powder with grated mozzarella.
3. Bake shell macaroni products of 20 minutes, then put a dish on the topmost shelf, bake even minutes 5 that cheese was reddened. Get from an oven, strew with parmesan and a fresh basil.