It is unlikely there will be in our country a garnish more popular, than mashed potatoes. And there will be people who aren't able to train him a little. The ingredients entering a compounding of mashed potatoes always remain invariable: boiled potatoes, milk, desi. But this habitual simple dish can be turned into something non-standard, juicy, having added to it several new flavoring notes.
The mashed potatoes baked with sour cream and paprika
To make mashed potatoes in an oven, the following products will be necessary for us:
- potatoes – 1 kg;
- heavy cream – 2 tablespoons;
- sour cream – 2 tablespoons;
- desi – 30 g;
- garlic – 1 segment;
- yolks from two eggs;
- parsley greens – 1 bunch;
- paprika smoked – a pinch;
- cinnamon – a pinch.
1. On classics we boil potatoes in the added some salt water, previously having peeled it and having cut rather large pieces of the identical size.
2. We peel garlic and we crush. We cut the washed-up and dried greens of parsley as it is possible more small.
3. Pound the boiled hot potatoes, having added to it oil, cream and sour cream. In mashed potatoes to implicate yolks and all seasonings: garlic, parsley, paprika, cinnamon.
4. We warm an oven to 180 degrees, we spread mashed potatoes in a form for roasting and we send approximately for 20 minutes to an oven. After this time we give to a table at once.
Mashed potatoes with blue-veined cheese
For preparation of mashed potatoes according to this recipe it is required to us:
- potatoes – 800 g;
- heavy cream – 50 g;
- blue-veined cheese – 100 g;
- desi – 10 g;
- bell pepper, bay leaf, salt.
1. Crush cheese any in the way, convenient for you, – grate or just crumb.
2. Potatoes peeled and cut in large cubes are boiled in water with addition of several peas of pepper and bay leaf.
3. Water after cooking of potatoes needs to be drained in a bowl, it is required to us about a half-glass.
4. Pound hot potatoes, having added hot cream and butter to puree. Later we add the crushed cheese and very well we knead. If mashed mashed potatoes left too thick, here we also need the liquid kept from cooking of potatoes. Accurately we pour in it and we bring puree to consistence necessary to us.
5. Everyone determines sharpness of a dish by the taste. If necessary it is possible to add some pepper and to add some salt.
Mashed potatoes with fried onions and nuts
For preparation of four portions of mashed potatoes it is required to us:
- potatoes – 800 g;
- heavy cream – 80 g;
- red onions – 1 piece;
- pine nuts – a handful;
- desi – 20 g;
- vegetable oil – 1 tablespoon;
- bay leaf, bell pepper, salt.
1. We cut onions half rings, then we redden it in a frying pan in mix of vegetable and creamy oils.
2. The sliced, prepeeled potatoes are boiled in water with addition of spices.
3. When potatoes are ready, we merge liquid, having kept a half-glass.
4. We pound hot potatoes with addition of the warmed-up cream and butter. We add fried onions and nuts to mashed potatoes. If mashed potatoes, in your opinion, turned out excessively thick, add the water which remained from cooking.