For certain everyone thought, than snack differ from all other dishes. Snack are not only on what alcoholic and low alcohol beverages have usually a snack. Snack has to and kindle appetite before giving of a main course and not to leave hungry on a buffet reception.
For this reason the appointment and ingredients of snack can be the most various, depending on what case caused their preparation.
If the solemn lunch or a dinner with changes of dishes is made, then the purpose of snack will be to stimulate appetite. It have to be light meals, such as spicy salads, pickles, buterbrodik with seafood.
And for a buffet reception festive snack which are capable to feed guests are irreplaceable. In this case snack has to be more nourishing. You won't get off with pieces of meat and olives here. It can be nourishing salad, cold meat or even pie.
Main, is correct to issue everything and if necessary to divide into portions.
What will be snack, depends on a set of factors. And it not only type of an action, but also its contingent. Snack for the girls using light wine will be one, and for the guys planning to drink beer – another. If at a table grandmothers gather, the skillful hostess will prepare and will serve absolutely other snack, than on a children's holiday. Vegetarians will be glad to more light meals, and meat eaters will suit others.
Snack and its choice – the face of the real hostess.