Meat of broilers is considered a dietary product. Moreover, it is gentle and nutritious in comparison with meat of adult hens. Cultivation and cultivation of these birds – business troublesome and expensive, however very profitable at the correct approach.
Instruction
1. That broiler chickens grew healthy and strong, it is necessary to carry out competent purchase of young growth. Experts do not advise to buy one-day chickens as at this age they are still very weak and can die. It is the best of all to buy birds aged from 5 up to 10 days. It is necessary to examine carefully each individual, it is not necessary to buy inactive chickens with dim eyes and with bound together down. Most likely, this young growth will die on early terms of the life.
2. When the young growth is selected, it is necessary to take care of where he will live. It is the best of all to use for this purpose a plywood box or any cardboard box. In "lodge" it is necessary to establish a drinking bowl and a feeding trough. Over a box the glow lamp is fixed that allows to create a certain microclimate for broilers. It is necessary to watch closely air temperature. In the first week it should not fall lower than 30 wasps. The lamp is not recommended to be switched off as chickens need the round-the-clock lighting. If the lamp cannot provide due heat, it is necessary to install the heater.
3. As well as any other living organism, broiler chickens need feeding. This process is quite responsible as the end result will depend directly on correctly picked up forage. In the first days of life of these birds feed with eggs, cottage cheese, millet and grits. Wheat, barley and oats need to be crushed small and only then to feed to birds. Grain percentage with other food has to be 60:40. It is recommended to feed up broilers a reasonable grass and quality vegetable flour.
4. At the age of 10 days it is necessary to include meal (grass waste), fish waste and cake in a food allowance of chickens. From 20-day age in the bourgeois of chickens add the cooked and softened potatoes. It should be noted that broiler chickens cannot do without special vitamin supplements. They are included by all in the same bourgeoises. For example, for preparation of an effective trivitamin oil solutions of D2, A, E vitamins are used. Couple of teaspoons of each of the listed vitamins needs to be parted in half of liter of vegetable oil. Given trivitamin it has to be stored in the fridge.
5. Already in few months after the birth of broilers their cultivation comes to an end. At this age they gain the full weight. The subsequent their stoutening is considered inexpedient.