If you like the Mexican tortillas, then surely try чикаликес. This dish with remarkable taste which can be used not only fresh, but also cooled. Besides flat cakes can be covered with any sauce that does a variety of tastes really huge.
It is required to you
- - Tortilla - 5 pieces;
- - Vegetable oil - 0.5 bowls.;
- - Cheese abomasal firm cheddar - 1 bowls.;
- - Egg - 3 pieces;
- - A desi - 2 tablespoons;
- - Pepper fresh ground - 0.5 h l;
- - Salt - 1 h l;
- - Chile a game to the kayena preserved - 3 bowls.;
- - Green onions – 3 shooters;
- - Onion - 0.25 bowls;
- - Pepper green sweet - 0.25 bowls.;
- - Sweet paprika - 0.25 bowls.;
- - Milk - 2 tablespoons;
- - Water - 0.25 bowls.
Instruction
1. On a frying pan pour out a half of a cup of vegetable oil and warm on average fire. Divide tortillas into four parts and put in oil. Fry until from two parties the golden crust isn't formed.
2. Put tortillas on paper towels to remove all oil. In a small bowl shake up milk with eggs. Red and green pepper needs to be cut and mixed with onions. In a frying pan warm 1 tablespoon of a desi, add onions, pepper and fry within five minutes.
3. Add the remained desi to vegetables. Pour out egg mix and properly mix everything. While mix is fried, grate cheese. Warm Chile a game to the kayena. If mix too dense, add water.
4. Send the fried tortillas to Chile. Slightly cover them with sauce. They have to be not too rigid and not too soft. You will remove tortillas from fire. Lay out on a plate and from above put the made eggs. Then add the remained Chile. From above cover with a grated cheese and decorate with green onions and slices of avocado.