Raspberry jam extraordinary tasty. It can be eaten just like that, and it is possible with tea. It is given to pancakes, do stuffings for pies, pies and other desserts of it. It is clear, that one standard recipe of raspberry jam doesn't exist as each hostess has cunnings and confidential ingredients which help to make raspberry jam even more tasty. But nevertheless the main components in this delicacy are raspberry and sugar.
It is required to you
- 1 kg of raspberry
- 5 kg of sugar
- ware for jam making
- banks for ready jam.
Instruction
1. On one of recipes for raspberry jam on 1 kg of the washed-out and touched berries take 1.5 kg of sugar. Lay out raspberry in ware in which then you will be cook jam. From above powder berries with sugar. In such state leave berries to infuse for 8 - 10 hours in a cold, dark spot. After that put jam on fire, bring to the boil and you cook 20 minutes.
2. Of course, the most useful is that jam which least of all was exposed to thermal treatment as in it more vitamins and other useful substances remain. In a different way such jam is called still five-minute. For its preparation take 1 kg of raspberry. Carefully wash out it, trying not to damage berries. Fill up raspberry with sugar for 5 hours, and then merge the formed syrup. Boil it minutes 10 on big fire. Then reduce fire and add to raspberry berry syrup, bring to the boil and you cook 5 minutes. In 8–10 hours bring jam to the boil again and boil thoroughly 5 more minutes. Pour ready jam on banks.
3. The third way of preparation of raspberry jam is that after raspberry is filled up with sugar, in 3–4 hours it will be necessary to merge the formed liquid. Boil the turned-out syrup within 5 minutes, and fill in with it raspberry. You cook berries on weak fire until ready.