The main advantage of the barley used as a firm forage is its universality – it is suitable almost for all agricultural pets. It with pleasure is eaten by cows, pigs, horses and rabbits. However at the same time it is important to know rules of its application for feeding.
Instruction
1. Its nutritious properties, great power value and easily acquired substances are considered as the most important advantages of barley. In fact, barley represents pure carbohydrates – and here a squirrel in it nevertheless very little. When feeding animals barley it is necessary to remember that first of all it is intended for sagination (except pigs) therefore surely it is necessary to give it to the feeding uterus and young growth as barley stimulates a lactation and active growth.
2. During puberty the amount of barley in "menu" of animals needs to be reduced considerably or in general to replace as it can reduce genital function and interfere with active reproduction. It is connected with obesity which causes the high content of carbohydrates in this grain culture and also with decrease in a libido in females and males. In addition, barley reduces quantity of active spermatozoa, significantly reducing quality of sperm, leads to difficult delivery at pregnant females and to reduction of number of germs.
3. Barley needs to be given to the given rise females as it quickly restores an organism, adjusts digestion and does milk more nutritious and fat that positively affects posterity. However at the same time it is impossible to be limited to only one barley – the full-fledged diet of animals is obliged to contain a tops of vegetable, fruit and vegetable root crops, a grass, leaves and branches of trees, a silo, hay and also the plentiful drink helping to digest all this.
4. As barley usually promotes the active growth of fat cages, the animals who are grown up on meat are recommended to give throughout the long period dairy products – for example, pigs them are given to six-month age. Besides, in this case it is desirable to replace barley with sterns which contain a large number of the proteins and proteins allowing to build up muscle bulk, but not a thick layer of fat. For the rest, the correct application of barley as a forage is capable to provide animals with healthy and quality food, and their owners – great meat and dairy products.