In spite of the fact that the loving parents try to make the kids menu the most various and useful, often children have the opinion on what has to be present at it. Of each family the stumbling blocks, one of which meat can be, convince there is which it is possible not each three-year-old kid.
The child does not eat meat
Meat is a source of animal protein and it is necessary for full development of an organism, but a situation when the child refuses meat in any kind, are rather widespread therefore you should not do from this the tragedy. First, flavoring addictions of children change pretty fast and quite perhaps that after a while he will estimate taste of any given meat product, than will calm parents.
Secondly, instead of making scandal from each meal and to try to feed the kid with the meat which is so not loved by it, it is much more useful both for digestion, and for nervous system to pick up products alternative to meat. If the child is ready to eat any concrete type of meat or a dish from it, it is possible not to worry that its menu is not various. Any grade of meat is a protein source, and food abundance more is sign of socially safe society.
The substances which are present at meat can also be found in fish and seafood, cheeses, nuts, bean cultures, broccoli.
Whether it is necessary to force the child there is a meat
Violently it is not necessary to feed the child with any product as it is unnatural and can lead to a psychological trauma. Food has to cause joy, but not be associated with punishment, scandal or torture. It is bad when try to make of it also a cult. Therefore it makes sense to show cunning, but not to try to blackmail with lack of the TV or sweets at refusal of meat, it will not lead to anything good.
One of food consequences with a great effort - provoking by the child of vomiting and it is one more reason of why it is not necessary to try to break flavoring addictions by force.
Meat dishes for the child of three years
Here it is possible to go in two ways: or to give nonconventionally and originally habitual dishes, or to add meat to those products which the child eats. Meatballs or tiny cutlets in which by all top part spaghetti are thrust that makes them similar to prickly hedgehogs can become an example of the first approach. Or the snowman made of quenelles and decorated with the real carrot and a bucket on the head from egg white. Regarding options of dishes where it is possible to add meat for the three-year-old child, the restrictions practically do not exist. Home-made dumplings, forcemeat pies, fritters, stuffed cabbage, stuffed peppers can become those. Forcemeat can be added to pasta which with pleasure is eaten by many children, to stir in soup or porridge. So it is necessary only to show imagination and to find that recipe which will be pleasant to the child.