Cottage cheese – a product which without fail has to find the place in a diet of children. For the first time acquaintance to cottage cheese should be organized at the age of 6 months, earlier pediatricians recommended to hold "the first meeting" at the age of 3–4 months, but over time these recommendations underwent a number of changes.
Home-made cottage cheese
For children's dishes it is worth approaching the choice of cottage cheese with special care. Its independent preparation will be the best decision. It is possible to receive 300 g of useful fermented milk product from 0.5 l of milk and 1 l of kefir. Add kefir to the boiling milk, after the beginning of a stvorazhivaniye remove a pan from fire and let's cool down. Place the formed tvorozhenny clot in the clean gauze put in 2-3 layers. You store the turned-out cottage cheese in the fridge no more than 36 hours.
If for production of cottage cheese to take acidophilous milk, you receive the product capable to oppress activity of putrefactive bacteria. For preparation deliver 700 ml of milk on a water bath. Temperature increase starts the process of a stvorazhivaniye formed a tvorozhenny lump place in a gauze and let's flow down. As a result, you receive 100 g of the useful vitaminized cottage cheese.
The issue of consumption of the calcinated cottage cheese has to be agreed with the pediatrician. If the answer of the expert positive, it is possible to go safely behind ingredients: 10 or 20% solution of chloride of calcium and milk. In a pan pour 650 ml of milk, add 20% solution of chloride of calcium in number of 6 ml. Carefully mix ingredients and bring to boiling. When cooling that cottage cheese which is placed in a gauze is formed. The calcinated cottage cheese is stored only in the fridge.
Cottage cheese casserole
Such dish is recommended to give to children 2-3 years as consumption of the sugar which is its part is not desirable for kids about one year are not younger. For receiving a portion of casserole (100 g) it will be required: - cottage cheese – 60 g - fruit – 10 g - sugar – 5 g - semolina – 4 g - butter – 1 g - milk – 15 ml - wheaten crackers – 1 g - sour cream – 8 g. Mix milk, sugar, cottage cheese and semolina in convenient capacity and shift in the form which is previously greased with butter and strewed with crackers. Send casserole to an oven, in advance its warming up to 180 wasps. In 20 minutes strew a dish with sugar and fruit, bake 10-15 more minutes.
Cottage cheese pudding
It is possible to diversify the child's diet with a pudding from 1.5-2 years. For an apple and cottage cheese pudding it will be required: - cottage cheese – 35 g - polished apples – 40 g - egg – ¼-sugar – 10 g - wheaten crackers – 3 g - butter – 3 g - jam – 5 g. Connect and carefully mix the wiped cottage cheese, apples, sugar, a yolk, the beaten egg white. Oil a form and strew with crackers, shift weight, put on a water bath and you cook 45 minutes. Before giving water with jam or syrup.
The fruit filled with cottage cheese
Cottage cheese and fruit – the surprising tandem capable to surprise kids for whom cottage cheese does not bring great joy. To remains 2 years are more senior it is possible to diversify a diet with cottage cheese and prunes. Fill in 50 g of prunes with boiled water on a quarter of hour. Dry a towel and make a cut on the one hand if fruit contains stones, take out them. Mix cottage cheese with sugar and put in prunes. Bake the filled prunes in an oven at a temperature of 170 wasps within 10 minutes.