In the middle of the spring the nature gives us juice which can restore vital forces of an organism, fill a lack of vitamins for all last winter.
Very long time ago we drink birch sap. It possesses a pleasant delicate flavor, remarkably satisfies thirst. It is very simple to get it therefore in Soviet period the 3-liter jar of natural birch sap could be bought literally for kopeks. Today it costs rather much, and as a part of juice it is possible to find preservatives.
As a part of birch sap there is a set of vitamins and minerals, and monosaccharides perfectly feed a brain.
In what cases it is especially useful to drink birch sap?
- At problems with a GIT. At chronic diseases of a stomach or intestines, poisonings, birch sap improves the general condition of the patient. Birch sap also has protivovspalitelny effect therefore it will be useful also at a tonsillitis, a SARS, arthritises and so on.
- This irreplaceable means for prevention of problems with a GIT, a respiratory system, an urolithic disease, etc.
- Birch sap intensifies the processes connected with formation of blood.
- Birch sap contains a lot of vitamin C therefore it will support an organism at breakdown, in case of a SARS, etc.
- Diuretic effect of birch sap is noted.
Birch sap is also recommended by beauticians as very effective remedy. Skin and hair take a healthy form if not only to drink this juice, but also to do with it masks. And to get rid of dandruff and to stimulate growth of hair, it is possible to rinse them with birch sap.
But birch sap also harm, the truth can do if he is brought together in ecologically adverse area. Also you shouldn't drink birch sap of subjects who has an allergy to birch pollen.
Helpful advice: today you shouldn't be trusted producers of juice blindly. Often juice is done with use of dyes and chemically today additives which artificially imitate the necessary taste.