This seasoning is honored gourmets of the whole world for a long time, thanks to it many dishes become even more tasty. But not all know that besides enrichment of taste of food mustard has a set of useful properties. What?
Instruction
1. Mustard, and specifically mustard grains from which it is produced contain zinc, magnesium, potassium, etc. Enzymes, slime, glycosides, food fibers are a part of seasoning also. It should be noted high content in mustard of vitamins A, In, E and D. By the way, vitamin A remains in it very long, it is more than half a year. The fat component is presented by erucic, linolenic, peanut, olein and linoleic acids. Glycosides синальбин and снигрин that is in seasoning, help with treatment of bronchitis and cough.
2. Mustard possesses strong anti-inflammatory, anti-fungal and also antimicrobic action. It should be added to it also its antioxidant, enveloping and laxative effect.
3. This seasoning is capable to stimulate blood circulation of a brain and to improve memory. To all other advantage, mustard promotes increase in appetite, splits fats, strengthens release of gastric juice and improves digestion of proteinaceous food. If you keep the rigid diet, then it is possible not to refuse mustard.
4. Seasoning should be taken at cold. It will help at cough and laryngitis and also is known for the warming action.
5. For certain much know of existence of mustard plasters that is used at neuralgia, bronchitis and rheumatism. Mustard powder is sometimes used for washing of oily skin of the head. At treatment of skin diseases it is also good. And still this seasoning is the aphrodisiac capable to kindle passion. It is most often used according to this purpose in the east.