Apples are quite universal product from which it is possible to make tasty jam, jam, jam or confiture. And if to add other fruit, berries or nuts to an apple dessert, then already habitual delicacy will develop a new and unusual taste.
Classical apple jam
The classical option of preparation of apple jam is considered the most popular. Such jam can be used as an independent dessert or to use as a fragrant stuffing for rolls and open-faced pies.
Necessary ingredients:
- 1 kg of fresh apples;
- 1 kg of sugar;
- 5 l of water.
Preparation:
We rinse apples under flowing water and we dry a paper towel. From each fruit we cut off a peel, we delete a core and stones. We cut the prepared fruits accurate segments. We fill a pan with water, we put it on fire and we wait for boiling. Further we place apple segments in the boiling water and we cook them for 5 minutes.
We take apples from water and we throw back on a colander. We add sugar to the received broth and we cook until thick on weak fire. We add apple segments to ready syrup and we cook them until they don't become soft and transparent. During cooking apples it is necessary to stir slowly and remove constantly formed foam. We spill ready jam on the sterilized container, we close covers and we remove on storage to the cool place.
Dried apples jam
It is possible to make not less tasty jam and from dried apples. That the taste of an apple dessert turned out brighter and saturated, it is possible to add fresh fruits and mix from dried fruits to it.
Necessary ingredients:
- 1 kg of dried apples;
- 1 kg of fresh apples;
- 100 g of dried fruits;
- 2 glasses of sugar.
Preparation:
We wash out dried apples under flowing water, we put in deep ware, we fill in with water and we leave to infuse for day. We wash fresh apples, we peel and we delete a core. We cut the cleaned fruits small segments.
We drain water in which dried apples otmachivatsya. To otmochenny apples we add fresh fruits and dried fruits to a pan then all contents need to be filled in with water. We put a pan on a plate and we cook until fruit don't become soft. Then we add granulated sugar and we mix.
Apples jam with orange
Apples and orange jam by all means will be to the taste to fans of a citrus. Besides any pastries complemented with such jam will become much more tasty and more fragrant.
Necessary ingredients:
- 1 kg of apples;
- 1 orange;
- 1 kg of granulated sugar;
- 250 ml of water.
Preparation:
At first it is necessary to prepare apples. For this purpose each fruit should be washed out, peeled, a core and seeds. Orange is rinsed by boiled water and we cut thin accurate rings, in passing deleting sunflower seeds. We cut the peeled apples small pieces.
In the enameled pan we pour 1 glass of water, we put it on fire and we wait for boiling. When liquid begins to boil, we lower in it the orange cut by rings literally for 1-2 minutes. Then in the received citrus broth we pour out sugar and we prepare syrup before its full dissolution.
We remove a pan from a plate and we shift in it apples. That fruit became impregnated with sweet citrus syrup, we leave them to infuse for 1-2 hours. After the specified time we put a pan on a plate again and we cook until ready – apples have to become soft, and syrup to gain dense consistence. We spill ready fragrant delicacy on banks and we roll up.
Apples and plums jam
If to add some plum to apples jam, then we will receive an unusual dessert with sweet-sour taste and unique aroma. However, the taste of this jam in pure form can seem a little unusual. But such dessert is ideal option for a stuffing at preparation of pastries.
Necessary ingredients:
- 1 kg of apples;
- 1 kg of plums;
- 1 kg of granulated sugar;
- 250 ml of water.
Preparation:
We wash fruit and we dry by means of a paper towel. As in this recipe apples in a peel are used, it isn't necessary to delete it, and here the core and stones should be removed. We cut plums on halves and we delete stones. We cut apples segments.
We spread the prepared ingredients in a pan, we fill in with water, we put on a plate, we cover and we cook on slow fire until fruit don't become soft. Then we pour out sugar in a pan and carefully we mix everything a wooden spoon. When plum and apple jam becomes dense, it can be removed from a plate and to spill on banks.
Apples and chokeberry jam
The jam made only from a chokeberry differs in a peculiar astringent flavor. For this reason this berry is recommended to be combined with other ingredients. Fresh apples thanks to which the dessert develops more pleasant flavor and saturated aroma best of all are suitable for these purposes.
Necessary ingredients:
- 900 g of sweet apples;
- 1 kg of a chokeberry;
- 1 orange;
- 2 kg of sugar;
- 1 glass of water.
Preparation:
For a start it is necessary to prepare ingredients for jam. For this purpose we wash apples, we delete a peel and we cut segments of the average size. We wash a chokeberry, we touch and we crush by means of the blender. We drench orange with boiled water and we rind with it. We rub an orange dried peel on a small grater.
We put all ingredients for future jam in a pan, we add water and granulated sugar then carefully we mix and we put to cook on weak fire. It is necessary to cook mix within an hour, removing the formed foam a spoon or a skimmer. When apples and chokeberry jam thickens, it can be poured in banks and to close covers.
Apples and blackberry jam
It is possible to diversify taste of apple jam, having added to it some blackberry. Thanks to this wild berry, habitual delicacy will develop a refined taste, amazing aroma and deep saturated color.
Necessary ingredients:
- 1 kg of apples;
- 200 g of blackberry;
- 1 kg of sugar;
- 400 ml of water.
Preparation:
Carefully we wash out apples under flowing water and we dry a towel then we peel and we delete a core. We wash berries and we touch, throwing out all soft and spoiled fruits. In a pan of the suitable size we put apple segments and we fill in them with water. We bring liquid to the boil and we merge the turned-out fruit broth (in this recipe it isn't required any more).
To apples we add blackberry and sugar to a pan then well we mix all ingredients among themselves. We include small fire and we cook fruit mix for 30 minutes, periodically stirring slowly. We spill ready apples and blackberry jam on banks and we roll up.
Apples and condensed milk jam
The combination of apples and boiled condensed milk is very unusual, but incredibly tasty delicacy which by all means will be pleasant to all sweet teeth. Such jam possesses a delicate caramel flavor and a fine aroma.
Necessary ingredients:
- 1 kg of sweet-sour apples;
- 150 g of boiled condensed milk;
- 400 g of sugar;
- 10 g of vanilla sugar.
Preparation:
We rinse apples under flowing water, we peel and we delete a core together with stones. We grate the peeled fruit or we crush by means of the blender. We shift the received apple puree in the enameled pan and we cook on slow fire within 30 minutes, constantly stirring slowly. In half an hour we spread granulated sugar in a pan and we weary jam of 30 more minutes. At the end of cooking we add boiled condensed milk and vanilla sugar to apple weight then we boil everything together 5 more minutes. We remove a pan from a plate and we spill ready delicacy on banks.
Apple jam with cinnamon
Apples and cinnamon are, perhaps, one of the most successful combinations for jam. This dessert rather simply is preparing therefore the beginning hostess can please the members of household with such unusual delicacy even.
Necessary ingredients:
- 2 kg of apples;
- 1 kg of sugar;
- 100 g of a refiner syrup;
- 1 tablespoon of lemon zest;
- 300 ml of water;
- 1 stick of cinnamon.
Preparation:
We peel previously washed up apples also stones then we cut in small cubes. We crush a stick of cinnamon in the blender. In capacity for cooking we pour out the cut fruit, sugar, lemon zest and a ground cinnamon. We fill in all ingredients with water and we put to cook on weak fire. It is necessary to cook weight 30 minutes, from time to time stirring slowly with contents with a wooden spoon to avoid burning. When jam begins to boil, we add a refiner syrup to a pan, carefully we mix and we continue to cook before formation of dense consistence and a caramel shade. We remove ready fragrant delicacy from fire and we pack on banks.
Apple jam with almonds and dried apricots in the multicooker
This jam has a delicate and unusual flavor thanks to dried apricots, almonds and alcohol. This delicacy is both a fine independent dessert, and an excellent stuffing for apple pie.
Necessary ingredients:
- 5 kg of apples;
- 300 g of dried apricots;
- 40 ml of the Amaretto liqueur;
- 150 g of almonds;
- 1 kg of granulated sugar;
- 180 g of water.
Preparation:
We shift dried apricots in deep capacity, we fill in with water and we leave for 15 minutes then we merge liquid and we wash out dried fruits under flowing water. We fill in nuts with boiled water, we leave to otmachivatsya for 10-15 minutes, then we clean from a skin, previously having drained water. We wash apples, we rind with them and we clean from an entrails.
In a bowl of the multicooker we pour out sugar and we fill in with water. We choose the Multipovar mode, we establish temperature of 120 degrees and we expose time for 10 minutes. During cooking contents of a bowl it is necessary to stir slowly constantly that sugar was completely dissolved. Then we add the cut apples, almonds and dried apricots to a bowl. We mix all ingredients, we choose the Jam mode and we prepare exactly 1 hour. In 15 minutes prior to the termination of the program we pour in the Amaretto liqueur in a bowl. We distribute ready apple jam on clean banks and we close covers.
Apples and walnuts jam in the multicooker
Apple jam is perfectly combined practically with any nuts including with walnut. Besides, it is possible to make such jam and in the multicooker.
Necessary ingredients:
- 1 kg of apples;
- 200 g of walnuts;
- 600 g of sugar;
- 2 bay leaves;
- 100 g of water;
- 1 lemon.
Preparation:
We wash apples, we delete a peel and a core. We cut the cleaned fruits segments of the average size. We rind a lemon and we squeeze out juice. In a bowl of the multicooker we fill in water and lemon juice, we add sugar and a dried peel. All components are carefully mixed, we turn on the multicooker and we prepare 1 hour in the Jam mode.
In the received weight we pour out apple segments, we add bay leaf, we mix and we cook 20 more minutes as before. After the specified time we catch lavrushka leaves, we fill up walnuts and we weary jam for several minutes. We spill a hot apples and nuts dessert on in advance prepared banks, we roll up and we remove to cool down to the dark and warm place.