One of the known drinks is kvass. At its use, at you thirst will be gone at once and the appetite will increase. Kvass surely will be pleasant to all family members during a hot time. At a hot, sunny weather the best means for thirst satisfying, is the cool glass of kvass. The recipe of beet kvass was transferred from mother to the daughter and thus it reached and up to now.
It is required to you
- - 1 beet;
- - bread crust;
- - 4 tablespoons of sugar;
- - 2 liters of water.
Instruction
1. Beet should be washed up well to peel in the raw, to cut in cubes and to put them in a 3-liter jar, having filled in with boiled water.
2. Then it is necessary to add bread and sugar, contents to semi-ready weight banks it is necessary to mix long and carefully.
3. To bank cover with a saucer and leave in the room for several days that future drink underwent fermentation process.
4. After the necessary term passes, filter and pour kvass on bottles, close a cover and place it in the fridge, it is better to drink kvass in couple of days, in any way not at once.
5. It gains useful qualities directly during fermentation process. And to put beet kvass as well as other types of this drink, can cure a hypertension, dysbacteriosis, gastritis, heart troubles on legs of people which have a weak immunity. It is difficult to list all pluses as this kvass is used in different spheres of human life, it can be used not just as drink, but also as a cold vegetable soup or instead of gas station for okroshka, these dishes are usually eaten in hot summer days. But beet kvass has also minuses: people can't use it with stomach diseases, with problems of kidneys and an urolithic system, there can be an aggravation of any kind of a disease that can harmful affect health. Because of availability of alcohol in kvass it is forbidden to be drunk to drivers of cars.