Tasty and useful dish. Last Thursday of November in the USA celebrate Thanksgiving Day. This day usually bake a turkey.
It is required to you
- 1 turkey;
- 100 g of fat;
- 50 g of a desi;
- mayonnaise, salt, garlic, greens.
Preparation
Rub the prepared carcass of a turkey with salt and garlic. In 2 hours put a carcass on a baking tray, grease with mayonnaise, pour in a glass of water and bake in a hot oven 3 hours, from time to time grease kindled creamy oil or fat and add water.
At the end of roasting cover a turkey and weaken fire. Check whether meat by means of a wooden stick is ready. If to pierce meat and juice from it that dish won't begin to flow it is ready.
Before giving cut for the portion, lay out on a plate, as a garnish the fresh, cut vegetables. Serve parsley, hot or cold with branches. A turkey it is possible to bake, having stuffed with segments of apples and prunes.
It is better to choose a turkey with weight not exceeding 5 kg not to suffer during roasting.
The thin skin has to be light, without any spots. Depends on your choice of a turkey what she will be when you prepare it if buy an old turkey-cock, then nothing good will leave, meat plainly doesn't propechtsya and will be rigid and dry.
If you got a frozen poultry that she was completely defrozen, a large number of time will leave, so the bird weighing 5-6 kg will be defrozen about 20 - 22 hours. After a defrosting from a turkey it is necessary to remove the remains of feathers and long hairs if they are available.
That meat was juicy it is necessary to make marinade and to keep in it a fowls all night long. Marinade can be made from fragrant herbs and champagne or wine. The lightest type of marinade becomes at rubdown of a carcass garlic salt and pepper, 1.5 - 2 hours later it is already possible to begin to prepare.