Carrot and creamy pineapples cream soup and curry has very interesting taste. It will be pleasant to all fans of useful and original soups.
It is required to you
- - carrot - 500 grams;
- - cream of 33% fat content - 200 milliliters;
- - walnut - 100 grams;
- - a desi - 100 grams;
- - two bulbs;
- - vegetable broth or water - 1 liter;
- - pineapples in own juice - 1 bank;
- - a coriander, powder a curry, lemon juice, a hot sprinkling pepper, salt, parsley - to taste.
Instruction
1. Wash out carrot, peel, cut with small circles. Put a desi in a stewpan, kindle. Add carrot, the crushed onions, a coriander, hot pepper, a curry, salt. Take on average fire within fifteen minutes, stirring slowly.
2. Add broth, bring to the boil, reduce fire, cover, continue to prepare until carrot becomes soft.
3. From pineapples merge juice, chop pineapples. Add cream to ready carrot. Afterwards add lemon juice and pineapples, shake up blenders that puree turned out. Chop nuts a knife.
4. Pour the turned-out carrot and creamy cream soup on plates, powder with nuts and the crushed greens. Enjoy your meal!