For preparation of vareniki not only fresh cherry, but also frozen is used. Even children with pleasure will take part in preparation of such dish.
It is required to you
- - 500 гр cherries fresh or frozen,
- - 5 glasses of flour,
- - 100 гр sugar,
- - 1 egg,
- - sour cream.
Instruction
1. Cherry is washed out and delete stones. Fill up with sugar and remove for 1 hour in the fridge.
2. Dough: the sifted flour is salted, add the egg which is shaken up by a nimbus and water.
3. Dough is kneaded from the middle by a nimbus. It has to be dense and not stick to hands. When you achieve the necessary result, cover capacity with the test with a napkin and place for 1 hour in the fridge.
4. In an hour, dough is divided into two parts. A table sprinkle with flour. Layer needs to be rolled to thickness of 5 mm.
5. Circles do by means of a glass. In core of a circle 4 berries, but without syrup lay down. Edges need to be prishchipnut carefully.
6. Water is a little salted and cook vareniki no more than 10 minutes. It is necessary to eat them either with sour cream, or with a desi.