Chicken meat can be used in many dishes. It can and be fried on the second and to weld in soup. And it is possible to make of a chicken of fritter. This lung and a rich dish will be suitable even for those who worry for each eaten calorie!
I very much like to cook chicken as she not only is tasty and useful and also quickly prepares and costs not much. There is one more recipe at the heart of which chicken meat.
For preparation of fritters from chicken it is required to you: chicken breast or fillet, 2 average bulbs, 1 egg, 1 tablespoon of mayonnaise, 1 tablespoon of flour, salt and pepper to taste, vegetable oil for frying, greens to taste.
Preparation of fritters from chicken:
Wash out chicken breast or other chicken meat, exempt from bones. A sharp knife cut with small pieces.
Crumble onions, put it in meat, break egg there, add salt, pepper, mayonnaise, flour. Carefully mix everything.
Water a frying pan with vegetable oil, warm. Spread a spoon meat weight so that rather thin fritters turned out. Fry every portion chicken оладьев, overturning so that they not only became golden from above, but also were fried thoroughly inside.
Serve chicken fritters hot with any garnish to taste (fried potato, mashed potatoes on milk or just vegetable salad perfectly will approach). Before giving strew them with small chopped greens (for example, fennel, parsley).
Helpful advice: certainly, it is possible to cook chicken fritters, previously having scrolled chicken meat via the meat grinder.