Gentle hearts in smetano-vegetable gravy are very tasty dish which rather simply and easily is cooked. In this recipe several secrets of preparation which do taste of hearts just magic are described.
It is required to you
- 1 kg of chicken hearts;
- 1 bulb;
- 1 carrot;
- 50 g of a sifted flour;
- 60 ml of sour cream;
- 35 ml of a fresh milk;
- sunflower oil for frying;
- salt and black pepper.
Instruction
1. Clean hearts from all films, vessels and fat. Then each heart to make an incision, remove from it blood coagulums and to wash a baking plate with flowing water. This procedure will save a ready-to-eat meal from bitterness.
2. Rub carrot on a large grater, and to cut a bulb in cubes.
3. Lay out sour cream in a soup plate, add milk and stir. It is necessary in order that sour cream in a ready-to-eat meal didn't give sourness.
4. Hearts before frying need to be boiled thoroughly, then they will become soft and juicy. But at a provarivaniye they need to be lowered in already boiling water, otherwise the taste will pass into broth. So, on fire to place a pan with water and to bring it to the boil. Throw all hearts into the boiling water and boil 5 minutes on average fire.
5. In parallel on a plate to place a frying pan, to pour in it oil and to warm it. In hot oil to lay out onions, to prisolit it and to fry to transparency, stirring slowly. To add carrot to transparent onions, to fry vegetable fried vegetables until ready of carrot.
6. Cast away boiled hearts on a colander. Meanwhile on a plate to place the second frying pan, to pour in it in oil and to warm it. Lay out hearts in oil and fry 5 minutes on strong fire.
7. In 5 minutes to lower fire, and to add flour to hearts, to mix everything and to continue to fry 1 more minute. In a minute to fill in contents of a frying pan with the divorced sour cream, to fill with salt and pepper, to mix, cover and extinguish 5-7 minutes. Then to hearts to pour vegetable fried vegetables, once again to mix everything, to cover, remove from fire and to insist 5-10 minutes.
8. To lay out ready chicken hearts in sour cream in a plate, to decorate with branches of greens and to give to a garnished table (at will). We will note that with this quantity sour cream in a ready-to-eat meal of gravy won't be. If gravy is necessary, then the amount of sour cream and milk needs to be tripled approximately.