Chicken roll with omelet and spinach - an original delicacy which very easily is preparing and on a table looks how the real festive dish. Ingredients for its preparation practically can always be found in any fridge.
It is required to you
- - 2 chicken breasts
- - 150 g of bacon
- - soy-bean sauce
- - milk
- - 2 eggs
- - mustard
- - salt
- - black sprinkling pepper
- - lemon juice
- - 50 g of spinach
- - vegetable oil
- - 100 g of cheese of firm grades
- - 50 g of cream cheese
Instruction
1. Make an incision chicken breasts lengthways and open. Carefully rub preparations I will merge, a black sprinkling pepper and a soy-bean sauce. Sprinkle a little meat a small amount of lemon juice. Previously chicken can be beaten off slightly the hammer for meat.
2. Shake up eggs. Add salt to taste, spinach, several tablespoons of milk and flour. Mix ingredients or shake up repeatedly the mixer. From the turned-out mix make omelet.
3. In the middle of each chicken breast lay out at first a grated cheese of a firm grade, then cream cheese and omelet. Inwrap preparations in rolls. From above wrap up each roll in thin plates of bacon and lay out in the form for roasting which is previously oiled by vegetable.
4. It is necessary to bake rolls in an oven within 30-40 minutes until on bacon the golden crust appears. Before giving on a table cut chicken rolls small medallions. The dish can be served separately or to offer it to guests with a vegetable garnish.