The cookery is the whole art which demands patience, practice and knowledge of different cunnings. In preparation time of dishes there can be difficulties, will easily cope with which it is possible through culinary councils.
Instruction
1. Eggs, hard-boiled – one of the most popular dishes for breakfast. But to clean them quite difficult and long. When cooking it is necessary to add a little vinegar to water, and then eggs will be easy to be peeled.
2. To squeeze out lemon juice, at first it is necessary to put a lemon in the microwave oven for 20-30 seconds, and then process of receiving juice will go quicker.
3. For fast cleaning of garlic it is necessary to press on its clove the flat party of a knife blade, pressing it a palm.
4. Make cubes of cilantro, a basil, parsley or any other greens. Small cut greens and put in an icetray, from above add vegetable or olive oil, and then place in the freezer. The simple cunning will help you to save time when cooking and to keep greens of fresh. Or take other advice: put greens in bank with water as a flower bouquet, and then place in the fridge.
5. If only several drops of lemon juice are necessary for preparation of a dish – don't cut a fruit, and make a small opening in a peel by means of a knife and squeeze out necessary amount of juice. So the lemon will remain fresh much longer.
6. That with ease to knife a sticky dessert, for example cheesecake, at first take a knife under a hot water jet, and then wipe it with a paper towel.
7. For preservation of berries fresh as long as possible before putting them in the fridge, mix three glasses of water and one glass of apple cider vinegar, and then place berries in mix for 5 minutes and dry them a towel.
8. To make pastries ruddy and beautiful, it is necessary to spread it before roasting by mix from 1 vitellus and 2-3 tablespoons of cream.
9. If chicken after an oven became too dry, it is necessary to cut it on pieces, the tasty chicken salad is ready to add spices, mayonnaise or sour cream and also favourite vegetables – and.
10. Baking pancakes, it is necessary to pay attention to bubbles which appear at the edges of pancake. When bubbles stiffen at the edges – it is time to overturn pancake.
11. To make chips potato, it is necessary to cut it on pieces and to fill in with water for 1 hour to get rid of starch. Dry potatoes, having put them on a paper towel, and it is possible to start frying.
12. For preparation of tasty fried eggs it is necessary to break eggs into in advance warmed frying pan with vegetable oil, to add a little warm water and to close a frying pan a cover for 40-50 seconds. Further to fry eggs until ready.
13. Before putting steak on a frying pan, dry it a paper towel – so it will quicker become covered by a crust, and won't smoke.
14. For preparation of a tasty cream soup at first roast vegetables in a frying pan on olive oil, and then already put them in the blender.
15. If there is a wish that meat (or a bird) turned out juicy, it is necessary to put it in salty water approximately for 1 hour before starting cooking.