Easter cakes can be prepared in the multicooker. The Easter cake will turn out not such high, but very tasty. And you won't spend a lot of time for its preparation.
It is required to you
- - 1 glass of flour,
- - 1 glass of sugar,
- - 5 eggs,
- - 100 grams of a desi,
- - 0.5 glasses of raisin,
- - 1/4 teaspoons of salt,
- - 1 bag of baking powder (5 grams),
- For glaze:
- - 1 egg white,
- - 150 grams of icing sugar,
- - salt pinch,
- - 10 grams of powder.
Instruction
1. Shake up eggs, add sugar, salt, baking powder and still shake up about 5 minutes.
2. Kindle 90 grams of a desi on slow fire or in the microwave oven (20-30 seconds at full capacity). Pour in the kindled oil to a frothed eggs and well mix.
3. Add flour to mix and quickly stir that lumps weren't formed. Knead dough within 3-5 minutes.
4. Wash out raisin under hot water and add to dough.
5. Well oil multicooker capacity remained. Accurately pour dough in capacity and level.
6. Set the Pastries mode for 1.5 hours. After the signal sounds, don't open a cover of 10 more minutes.
7. Accurately take out an Easter cake from the multicooker and put on a flat plate.
8. Cool proteins for glaze and shake up together with salt in dense foam. Without stopping beating, pour in the small portions icing sugar. After icing sugar reaches a limit, shake up about 4 more minutes.
9. Apply glaze on slightly cooled down Easter cake, strew with powder and leave before full cooling.