Flat cakes on water are cooked simply and quickly. They can be eaten with jam, jam or condensed milk. For breakfast of flat cake are one of the best snack. The dish will turn out especially tasty if you prepare it with different fillers.
The simplest recipe of flat cakes on water
The following components will be necessary for you for preparation of flat cakes on water: 500 grams of flour, 1 glass of water, 0.5 tsps of salt. In order that flat cakes rose, include 20 grams of baking powder or 0.5 tsps of soda in the recipe. If instead of usual water you use aerated, flat cakes will turn out magnificent and air. In the beginning mix flour and baking powder. Then add salt and add water. Knead dough.
When dough is ready, roll it in a sphere and cover with fabric (napkin) for 10 minutes. Then divide dough into several parts. From each part roll flat cake 0.8-1 cm wide. Fry flat cakes in a frying pan. Previously pour on it vegetable oil. It is necessary to fry flat cakes from two parties.
If it is necessary to keep for a long time the turned-out flat cakes fresh, place them in a plastic bag. That flat cakes were tasty, pour over them garlic dressing. For this purpose mix 1 clove of polished garlic with 100 grams of the kindled desi. As a stuffing for flat cakes it is possible to use a grated cheese of firm grades, mashed potatoes with the fried onions, salty cottage cheese, ready mincemeat, green onions, parsley, fennel. For this purpose at first roll oval layer from the test, put a stuffing in the center. After that curtail layer and roll in thin flat cake. Fry the stuffed flat cakes in a frying pan with sunflower oil.
Doughing for flat cakes with a yeast powder
In addition yeast powder that dough rose will be necessary for you for preparation of flat cakes. Eggs are necessary to grease dough. Following recipe: 1 glass of water, 0.5 kg of flour, 1 bag of a yeast powder, 2 tablespoons of sunflower oil, 1 yolk, 1 tsp of sugar with the hill, 1 tsp of salt with the hill. Mix flour, a yeast powder, salt, sugar. Warm up water and gradually add to flour. Knead dough. When it is almost ready, pour in it in sunflower oil. Properly mix weight and set aside to the warm place. Dough has to increase at least twice. When it occurs, divide dough into several parts. Them can be 4 or 8. It depends on what size of flat cake you want to receive. Create flat cakes hands on a board. When they are ready, cover them with soft fabric. Now pour in 3 tsps of water in a yolk and carefully shake up. Lay out flat cakes on a baking tray and grease them with the shaken-up yolk. Bake flat cakes in the wind furnace at a temperature of 200 wasps. Baking time: 10 minutes.