Spicy potatoes which in a different way are called patatas a la brava or papas bravas are considered one of the most hot dishes of Spain. It is often given in bars as spicy snack. Potatoes are usually used white, are served together with very hot sauce of aioli. Often snack is followed by a glass of wine.
It is required to you
- On four:
- - white wine vinegar — 1 tsp;
- - ground paprika — 1 piece;
- - bay leaf — 1 piece;
- - olive oil — 225 ml;
- - white dry wine — 50 ml;
- - thyme branches — 1 piece;
- - a fresh green basil — 1 piece;
- - onions — 1 piece;
- - tinned whole tomatoes — 400 g;
- - a vitellus — 1 piece;
- - garlic segments — 4 pieces;
- - fresh ground pepper — to taste;
- - salt — to taste;
- - oil for hot fan;
- - new potato — 12 pieces.
Instruction
1. To make sauce of aioli, clean, crush and crush two garlic gloves. Further mix garlic with a yolk, add salt, a droplet of vinegar and, pounding, add olive oil on a drop. When the emulsion turns out, add oil a thin stream, constantly stirring slowly.
2. Clean and small cut garlic, remove stalks at greens and crush it. In a deep frying pan warm oil, then fry in it garlic with onions to a soft state. Pour in wine and half evaporate.
3. Add paprika, bay leaf, sugar and greens. A minute later put tomatoes and pour in tomato juice. Expose average fire, stir slowly and prepare within 20 minutes before solidification.
4. Mix together the turned-out red sauce and aioli to a uniform state. Sauces can be served and separately as it is pleasant to you more.
5. Diligently wash up potatoes, cut on halves lengthways. Make cuts on slices and break them hands on a part. Fry potatoes in hot fan, won't become golden-brown color yet.
6. A skimmer spread potatoes in the sieve laid by tissues or towels. It is necessary for disposal of excess oil. Give a fried potatoes with remarkable sauce of aioli hot.