Fruit candy - favourite delicacy not only of children, but also adults. Is a good dessert to tea. In shop the huge choice of this delicacy. But on counters not always such product of good quality. Therefore I suggest to try to prepare a fruit candy.
It is required to you
- - a quince - 450 g,
- - apple - 2 pieces,
- - sugar of 500 g,
- - lemon of-1 piece,
- - water - 700 ml,
- - light raisin - a handful,
- - icing sugar.
Instruction
1. Clean a quince from stones, cut semi-circles. Cut the apples scraped seeds on four parts. Put the prepared apples and a quince in a pan with cold water. Boil thoroughly fruit under the closed cover within 50 min.
2. Ready fruit have to soften. Wipe them through a sieve still hot and at once mix with sugar. The Sahara it is possible to put slightly more than the specified norm. Then fill in fresh lemon juice. Add the raisin soaked in water. Put weight on average fire. Prepare before solidification.
3. Lay out the received weight on the wooden cutting board sprinkled by water. Level a surface. Dry a fruit candy at the room temperature in well aired room within one day. Cut a ready fruit candy in cubes. You store in a plastic container, having powdered with icing sugar.