"Nests" from macarons - the popular type of the Italian paste is its such types as pappardelle (wide long-cut and flat macaroni) and tagliatelle (long and flat, but not such wide) curtailed into "nests", more precisely. Thanks to such form, pasta are easily baked with a stuffing, added to soups.
It is required to you
- For "nests" with forcemeat:
- 300 g of pasta of "nests";
- 500 g of mix of ground and ground beef;
- 150 g of cheese;
- For "nests" with mushrooms:
- 10 "nests" from pasta;
- 1 head of onions;
- 200 g of ground beef;
- 150 g of champignons;
- 1 tablespoons of a desi;
- parsley greens;
- black sprinkling pepper;
- salt;
- vegetable oil.
Instruction
1. "Nests" with a farshemnaleyta not less than three liters of water, salt, bring to the boil on strong fire, lower fire, put in the boiling nests water, boil to semi-readiness on small fire, take out "nests" a skimmer, you watch that they kept a form as it is possible better. Put forcemeat in a bowl, small crumble onions, cut paprika in cubes, salt, pepper and carefully mix.
2. Oil a baking tray or use a pergament leaf for roasting, put "nests" on a baking tray, make deepening in the center of each "nest", fill them with forcemeat with onions and pepper. Warm an oven to 180-200os, put "nests" in an oven for 15 minutes, grate cheese, strew with it "nests" and prepare 15 more minutes.
3. "Nests" with a gribaminaleyta in a pan water, salt, bring to the boil on strong fire, lower fire to weak, put in the boiling nests water, you cook minutes 5, to semi-readiness, accurately take out a skimmer that "nests" as it is possible better kept a form. Oil a baking tray, put on it "nests".
4. Wash out mushrooms very carefully, small cut, crush onions. Take a frying pan, warm in it a desi, slightly fry mushrooms, add onions, mix, fry a little more and add forcemeat, salt, pepper, mix, lower fire to weak and bring to readiness.
5. Make small deepenings in "nests", put forcemeat with mushrooms on "nests", grate cheese, strew with it "nests". Warm an oven to 180 wasps, put a baking tray in an oven and bake minutes 15. Accurately a rake lay out on a flat dish, largely chop parsley, strew with it "nests".
6. "Nests" with a yaytsamirazmyagchita in milk a bread slice, mix in forcemeat, add egg, salt, pepper, mix. Boil "nests" to semi-readiness. Oil a baking tray, a skimmer lay out on it "nests", put forcemeat in the center of everyone, put in the warmed oven for 15 minutes.
7. Pour out 1-2 quail eggs in each "nest", put in an oven for about 10 minutes that eggs "grabbed", grate parmesan, strew with it "nests", give hot.