It is unlikely you and your friends happened to taste peach gin moreover and with Chile. Besides these components dry Vermouth is added to drink and salt - turns out very originally.
It is required to you
- - 12 slices of a fresh peach;
- - 3 peppers of Chile;
- - 1 1/2 glasses of vodka or gin;
- - 12 h spoons of dry white Vermouth;
- - salt, ice.
Instruction
1. Take six glasses for Martini, fill them with ice, then pour in usual water. Wait until glasses become ice (about 5 minutes). Easier way cool glasses is to put them in the freezer for some time.
2. Wash out Chile pepper, clean from "entrails", cut with thin strips.
3. Wash out peaches, wipe dry, cut with rather large slices, remove stones. String 2 slices of a peach and a strip of chili pepper on skewers. Slightly salt.
4. Fill each glass of 2 h with Vermouth spoons, you kolykhnit glasses with circular motions that drink of a boning of a wall, then merge the most part of Vermouth.
5. Pour in gin or vodka in a shaker, properly mix at least within 5 minutes. Pour gin on glasses, put skewers with peaches and chili pepper in them.