Cottage cheese very useful fermented milk product, it contains necessary for an organism of squirrels, calcium, phosphorus and vitamin A. Shops offer a good selection of cottage cheese products, but the most useful and tasty cottage cheese – house.
normal""> you can Make cottage cheese independently, at home, it won't occupy a large number of time and forces.
What will be required:
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Sequence of actions:
So, you solved independently prepare cottage cheese. Pour milk in a pan, cover it and leave in the warm place for turning sour approximately for day.
normal""> to Make cottage cheese quicker, it is possible having accelerated process of turning sour of milk. For this purpose, add to it 3 tablespoons of nonfat, it is possible store, sour creams.
After milk turned sour, place a pan in other capacity, big the volume in which water is previously poured. Put both pans on slow fire.
As soon as sour milk begins to boil, it will depart from walls and at you yellow liquid will turn out. Immediately remove pans from a plate, take out internal capacity and cool contents.
Take a sieve and lay out a clean gauze on its bottom. Shift a tablespoon the turned milk in a sieve. Connect edges of a gauze by knots and suspend over a pan so that in it serum flew down. Cottage cheese will remain in a gauze. If you want to receive cottage cheese of bigger density, put a plate on a gauze and place on it cargo.