Vinegar – very widespread culinary seasoning, but using it, it is necessary to be extremely careful. For a prigotovaleniye of marinades it is necessary to part vinegar in the correct proportion, otherwise there is a risk to get a serious poisoning.
It is required to you
- Acetic essence
- boiled water is cold
Instruction
1. There are following types of vinegar: YablochnyyBalzamicheskiyBelyy vinnyykrasny vinnyyrisovy vinnyySolodovyyBelyyHeresovyyKokosovyy
2. It is possible to buy % vinegar 3, 6 and 9 solutions of acetic acid or 70% essence. For the culinary purposes it is recommended to use 3% solution that is if initial concentration of essence of 30%, then to 1 part of vinegar it is necessary to add 10 parts of cold boiled water. If essence is used by concentration of 70% – waters 22.5 parts are necessary.
3. In case in the recipe solution is specified by 4%, it is necessary to use the following proportions: 1:7 (30% essence) and 1:17 a.m. (70% essence). Respectively for preparation of 5% of solution, a proportion there will be 1:6 (30% essence) and 1:13 a.m. (70% essence) 6% solution – 1:5 (30% essence) and 1:11 a.m. (70% an essetsniya) 7% – 1:4 (30%) and 1:9 (70%) 8% – 1:3.5 (30%) and 1:8 (70%) 9% – 1:3 (30%) and 1:7 (70%)