Make the real masterpiece of home-made sweet delicacy – it is simple! Actually all receptions used by professional confectioners are absolutely available in house conditions. Knowing them, you will be able to make ornament for cake of the most plain ingredients.
Cream is a classical way of decoration of cakes which gives huge opportunities for creation of beautiful design. It is important that cream well held a form, I didn't settle and I didn't spread. Therefore use dense butter cream.
For its preparation shake up the softened desi by means of the mixer up to the magnificent weight. Continuing to shake up, gradually add condensed milk. Cream has to turn out dense and magnificent. It is possible to leave it white, and it is possible to tint by means of food colors. It is possible to try to decorate with natural ingredients. For example, addition of a small amount of cocoa or coffee will give a beige shade. Beet juice will make cream light pink, spinach juice – light green.
For work with cream special confectionery tools with various nozzles are on sale. With their help it is possible to create patterns and elements of an ornament of various form. But if you in an arsenal have no such tools, it is possible to make the device for putting cream (so-called корнетик) independently. For this purpose take the sheet of parchment paper of 25х25 cm. Paper surely has to be greaseproof. Put a leaf on the diagonal that the triangle turned out. Further curtail a triangle a kulechok (by the principle of those kulechok from the newspaper in which grandmothers sell sunflower seeds). Cut off an acute angle so that the opening of the necessary diameter turned out. The cut can be made not only direct, but also at an angle, and gear – depending on a desirable relief of ornament. Kornetik it is necessary to fill with cream half then to inwrap edges, having fixed them by a paper clip. When putting cream one hand directs a tip of a kornetik, and the second squeezes out cream.