Warm home-made cake gentle, fragrant, moderately sweet still what can be more tasty? Make such home-made cake more simply than it seems at first sight. Crust on a condensed milk turns out very thick and melts in the mouth, and banana will give exotic sweet. Such cake requires only 6 ingredients, 10 minutes of time for preparation and 30 minutes in an oven.
It is required to you
- - egg – 3 pieces;
- - the milk condensed – 350 g;
- - a desi – 80 g;
- - wheat flour of 1 grade – 140 g;
- - baking powder – 1 teaspoon;
- - banana – 2 pieces.
Instruction
1. 3 eggs need to be connected to the milk condensed and to mix carefully a nimbus. Further it is necessary to add the kindled desi of room temperature and it is good to mix.
2. After you prepared the egg condensed mix, sift flour and baking powder. Don't miss this step. With it your cake will become more air and porous. Mix a sifted flour and baking powder.
3. To knead dough for cake, it is necessary to connect the egg condensed and flour mixes. Little by little begin to add flour mix to egg condensed, continuously stirring slowly with a nimbus. Dough has to turn out smooth without lumps. The total consistence of the test comes approximately, as to fritters.
4. Peel banana and cut on circles. It is better to take ripe, sweet banana. Also at this stage banana can be mashed a fork and to implicate banana puree in dough.
5. On a bottom of a baking pan pour a little vegetable oil that your cake didn't burn and it was simpler to be taken after preparation. Completely cover a form bottom with banana circles.
6. From above circles of banana pour out dough. At the same time circles of banana have to become covered completely by the test in order that dough for cake was evenly distributed and there were all vials of air. In addition knock with a form bottom on a table few times to let out the excess air and to level dough evenly in a form.
7. Bake in the oven of 30-40 minutes warmed up to 180 degrees. Readiness of cake can be checked a wooden skewer. Thrust it in the middle of cake and take. If the skewer turns out dry and without test pieces, then cake is ready. To ready cake let's cool down. Your cake is ready.