The spring is time tasty vitamin salads. A radish the earliest and vegetable available to all, from it it is possible to make a set of salads.
You need a knife, a cutting board, a salad bowl, a spoon.
For the first salad.
400 гр. radish,
100 гр. lettuce leaves,
200 гр. green onions,
2 eggs hard-boiled,
3/4 glasses of sour cream,
salt and ground black pepper to taste.
Radish it is good to wash, cut off tails and the remains of a tops of vegetable, to cut thin circles. Clean and crumble eggs, having left one quarter for decoration of salad. Small to cut green onions and to pound slightly with salt. To mix a radish, eggs with onions, to lay out in a salad bowl, to water with sour cream, to decorate with egg, lettuce leaves and a tax on a table.
For the second salad.
300 гр. radish,
100 гр. cottage cheese,
fennel and salt to taste.
To carefully wash out a radish, to cut off the remains of a tops of vegetable and tails, to cut straws. Leave one beautiful equal radish for decoration of salad. Wash out fennel afloat to remove sand. Small crumble fennel. Slightly to add some salt to cottage cheese, to mix carefully with fennel and a radish. Lay out in a salad bowl and a tax on a table. To make an incision a radish from a tail a sharp knife, to unbend a thin skin in the form of petals and to decorate salad.