Vegetable soups are vitamin-rich and extremely useful to children's digestion. Bright color and special taste of this unusual cream soup won't leave indifferent any little researcher.
It is required to you
- potatoes – 2 pieces;
- broccoli – 300 g;
- carrots – 1 piece;
- desi – 2-3 tablespoons;
- flour – 1 tablespoon;
- milk (cream) – 1.5 glasses;
- water;
Instruction
1. Wash up vegetables, clean and cut on small pieces. Fill in them with water and you cook before softening. Crush boiled potatoes, carrots, broccoli to uniformity by means of the blender. It is possible to add a little vegetable broth to mix.
2. In a frying pan accurately kindle oil and redden on it flour. Fill in flour with cold milk or cream and bring weight to solidification.
3. Connect the crushed vegetables to creamy sauce, salt a dish a little. Let's soup boil 7-8 minutes, constantly stirring slowly with it. Give to a table, having decorated boiledwith carrots, inflorescences of broccoli and sour cream.