Thanks to addition of acetilsalicylic acid, cucumbers turn out very crunchy and tasty. And the absence in the recipe of vinegar does this preparation attractive to many fans of house conservation.
The ingredients necessary for preparation of cucumbers with aspirin:
- about 3 kg of fresh small cucumbers;
- on 4-5 fresh young branches of currant and cherry;
- 2 tablets of acetilsalicylic acid (aspirin);
- about 2.5-3 liters of water;
- 4 small leaves of horse-radish;
- 6 pieces of black pepper peas;
- on 150 g of salt and sugar;
- couple of green umbrellas of fennel;
- 2 zubk of garlic.
We salt cucumbers with aspirin for the winter
The cucumbers of the average size chosen for salting it is necessary to wash out a baking plate the crane, to cut off a back side and to fill in in a basin with cold water for 3-5 hours.
Fennel and other greens it is necessary to wash up a baking plate a stream of cold water and to put on a clean towel.
Banks for conservation and iron covers need to be sterilized.
On a bottom to put the cut garlic and 2/3 all greens in banks, having divided its provna between all banks. Also to add 2-3 peas of pepper.
It is dense to lay cucumbers on banks and to fill in with boiled water approximately for 15 minutes, to cover with covers.
Then to drain water, again to boil and fill in cucumbers for the same term.
To put sugar and salt in a pan, to merge marinade from cucumbers and again to bring to the boil.
To put in banks on 1 tablet of aspirin on 3 liters, to lay out from above the remained leaves of horse-radish, currant and cherry.
Last time to fill in cucumbers with the boiling brine and to roll up immediately sterile iron covers.
All banks need to be turned and covered with a plaid or towels approximately for day, won't cool down yet.