Chanterelles are an often found mushrooms in our forests. Prefer these ryzhenky mushrooms grow in pineries, the mixed woods, love warm and rainy summer therefore in such years, since hot July and finishing late September, especially there is a lot of these gifts of the nature.
How to make chanterelles salad
It will be required to you:
- 500 g of chanterelles;
- two ripe tomatoes;
- one bulb;
- two eggs;
- 100 g of sour cream (fat content to taste);
- bunch of parsley and fennel;
- salt.
First of all it is necessary to boil chanterelles in salty water. For this purpose to pour into a pan the liter of a clear water, to bring it to the boil and to put in it mushrooms. Cook 30-40 minutes.
After time of chanterelle to cast away on a colander, to allow water to flow down, cool, then to cut in any order.
Wash tomatoes, onions to peel and cut vegetables as it is possible more small.
Eggs boil hard-boiled and grate. To crush fennel and parsley.
In a deep bowl to mix all ingredients, to fill with sour cream.
How to make roast with chanterelles
It is required to you:
- 500 g of potatoes;
- 500 g of fresh chanterelle mushrooms;
- 300 g of chicken fillet;
- one bulb;
- one carrots;
- 100 g of sour cream;
- salt and pepper (to taste).
Potatoes, onions, carrots to clean, wash. To cut onions and carrots with thin bars, potatoes - large slices.
Boil chanterelles in salty water until ready (as soon as mushrooms begin to settle on a pan bottom, means are already ready). Cast away on a colander and allow to flow down to water, then cut.
Wash out, cut chicken fillet into cubes.
The next stage - roasting of all ingredients. For this purpose it is necessary to put a frying pan on fire, to pour in it oil and in turn to fry ingredients in the following order: chanterelles, fillet, onions, carrots, without forgetting to salt.
As soon as all ingredients are fried (except potatoes), they need to be mixed, added sour cream, salt, pepper (if it is required) and to extinguish to full readiness of all components.